Weddings
Your Dream Wedding Cake, Made From Scratch
At Butter Cakery, we believe your wedding cake should taste just as incredible as it looks. That’s why we make everything from scratch using real, high-quality ingredients—no shortcuts, ever. Whether you're saying “I do” in Natchez, New Orleans, Baton Rouge, Jackson, or beyond, we’re ready to bring your vision to life with a cake that’s as unforgettable as your big day.
If you're looking for thoughtful design, rich flavor, and top-tier service—we’re your people.
Let’s start planning something beautiful.
How Much Cake Do I Need?
For a cocktail-style reception, we typically recommend ordering cake for 60–75% of your guest count, since not everyone will opt for a slice.
For a seated dinner where cake is served as a course, you’ll want to plan for one slice per guest.
We’re happy to help you choose the perfect size based on your guest count, design vision, and budget.
Please note: If your cake will be served as a plated course during a sit-down dinner, the standard size guides may not apply—we’ll work with you to make sure you’re covered.
Need something special? We also offer custom sizes and unique shapes upon request!
Tier Serving Guide
Serving Guide Note: The tier serving suggestions below are based on the industry standard slice size of 1x2 inches. This ensures consistent portions and accurate guest coverage for your event.
